Supper on Penn, located in Pittsburgh’s historic Strip District, is the latest restaurant venture by Chef Vincent Perri. The building was built in the 1800s and has seen many changes over the years. From a prohibition era bar, to the Hotel Romo, from a brothel, to the home of many different restaurants, 1211 Penn Ave has a rich history. Together with his wife and co-owner, Candice Perri, Vincent renovated and restored the restaurant to reflect its raw, industrial roots. Inside the approximately 600 square foot space, you will find exposed ‘brick’ and reclaimed wood walls, shiny tin-stamp ceilings, and soft glowing Edison lights strung throughout the dining area. Supper On Penn has a full bar with a speciality craft cocktail menu that pays homage to eras past — blending classy, vintage cocktails with a few new, modern twists.