Brunch

(VG)  vegan  (V) vegetarian  (GF) gluten free (GFO) gluten free on request

 

    • Brunch Sides

    • Toast

      2

      (gfo)

    • Fruit

      4

      (vg) (gf)

    • 2 Eggs

      4

      (gf)

    • Breakfast Potatoes

      4

      (vg) (gf)

    • Buttermilk Biscuits and Sausage Gravy

      4
    • House Bacon

      5

      (gf)

    • House Maple Sausage

      5

      (gf)

    • Brunch Snacks

    • Tofu Scramble

      10

      (vg) (gfo) spicy quinoa with tomato, mushroom fricassee, caramelized onion, crispy chickpea, house pita

    • French Toast

      8

      (v) (gfo) plum compote, fresh berries, whipped cream, pennsylvania maple syrup

    • Benedict

      8

      (v) (gf) two poached eggs, tempura eggplant, smoked tomato, basil hollandaise

    • Pancakes

      8

      (v) fresh berries, whipped butter, pennsylvania maple syrup

      **vg/gf pancakes are also available**

    • Breakfast Poutine

      10

      duck fat fries, emerald valley cheese curd, two poached eggs, sausage gravy, confit pork belly, pickled shallot

    • Breakfast Bowl

      10

      two poached eggs, cheddar grits, red eye gravy, confit pork belly, marinated tomato, buttermilk biscuit

    • Brunch Plates

    • Egg BLT with Duck Fries

      14

      (gfo) confit pork belly, bacon jam, 2 over easy eggs, romaine, tomato, black garlic aioli, house sourdough

    • House Ground Burger

      $14

      aged cheddar, romaine, tomato, mayo, house pretzel roll

      $1 add egg
      $2 add house bacon

    • Omelet (whole egg or egg white)

      14

      with breakfast potatoes, buttermilk biscuit and choice of bacon, sausage, or salad

      toppings: mushroom, pepper, spinach, bacon, sausage, cheddar

    • Ribeye and Eggs

      33

      2 eggs any way, black eyed peas, mushroom fricassee, spicy green beans, crispy onion, red eye gravy

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