Available Saturday & Sunday 10am – 3pm

(GF) gluten free    (VG)  vegan    (V) vegetarian


    • Bites

    • Maple Sausage



    • Bacon



    • Buttermilk Biscuits with Sausage Gravy

    • Duck Fat Fries


      (GF) rosemary salt, parmesan

    • Chocolate Cardamom Sticky Bun



    • Snacks

    • French Toast


      (V) apple compote, whipped cream, Pennsylvania pure maple syrup

    • Tofu Scramble with Quinoa


      (VG)  roasted tomato and eggplant caponata, date hummus, mushroom fricassee, warm pita

    • Baby Kale with Fall Veggies


      (VG) (GF)quinoa, baby beet, brussels sprouts butternut squash, sunflower seed, baked grape, apple vinaigrette

    • Poutine 'n' Eggs


      (GF) duck fat fries, emerald valley cheese curd, truffled beef gravy, two poached eggs

    • Breakfast Bowl


      (GF) sausage gravy, sweet potato hash, poached egg, choice: bacon crumble, or sausage

    • Plates

    • Eggs any way


      buttermilk biscuit, duck fries, choice: bacon, sausage, tomato-arugula salad

    • Omelette


      (whole egg or egg white)

      buttermilk biscuit, duck fries, choice: bacon, sausage, tomato-arugula salad

      —add: bacon, sausage, spinach, tomato, aged cheddar

    • Egg BLT


      confit belly, tomato, romaine heart, black garlic aioli, bacon jam, sourdough

      Served with Duck Fat Fries

    • Steak and Eggs


      (GF) Two eggs any way, sweet potato hash, collard greens, maitake mushroom, bacon jam

    • Vegan Press


      (VG)date hummus, roasted butternut squash, smashed chickpeas with sunflower seeds, sourdough

      Served with Chickpea Fries

    • Rustic House Made Kielbasa


      caramelized onion, carrot-ginger sauerkraut, dijon, soft roll

      Served with Duck Fat Fries

      Add an egg - $1

    • Quiche Lorraine


      maitake mushroom, roasted brussels, kale salad