(GF) gluten free    (VG)  vegan    (V) vegetarian

    • Stationary Hors D’oeuvres

    • Market Vegetables


      (VG) (GF) seasonal veggies dressed with seasonal vinaigrette, crispy tofu bites, almond ‘queso’

    • Date Hummus, Eggplant Caponata, Quinoa Salad


      (VG)(GF) chickpea socca chips, gluten free crackers, gluten free crostini

    • Domestic and Imported Meats and Cheeses with Assorted Breads and Crackers

    • Buffet

    • Salad


      (VG) (GF) 

      -Heirloom Spinach Salad 

      Seasonal dressing and acompaniments

      -Seasonal Salad 

      Seasonal dressing and accompaniments

    • Vegetables


      (VG) (GF) 

      Glazed Green Beans w/ almonds 

      Glazed baby Carrots

      Brussels Sprouts with baked grapes

    • Starches


      (V) (GF) Herb Roasted Potatoes

      (VG) (GF) Cauliflower Mash w/ ras al hanout and pine nut crumble 

      (V) Garlic Mashed Potatoes 

    • Proteins


      Honey Cured Smoked Salmon

      Smoked Pork Barbecue

      Herb Roasted Pork Loin

      Smoked Beef Brisket

      Marinated and Seared Tofu

    • Desserts


      (GF) Double Chocolate Mousse Cake 

      seasonal garnish

      (VG) (GF) Vegan Cheesecake

      seasonal garnish




    • Cookies


      (VG) (GF) Oatmeal Raisin

      (VG) (GF) Molasses “sugar” cookie 

      (VG) (GF) Peanut Butter cookie