Express Lunch

AVAILABLE STARTING THURSDAY, OCTOBER 3rd!

Monday-Friday 11am-3pm

(VG)  vegan  (V) vegetarian  (GF) gluten free (GFO) gluten free on request

 

    • Soups & Salads

      Add: Chicken $3 -- Shrimp $6 -- Steak $8

    • Tomato and Pepper Soup

      6

      (vg) (gf) wild rice, mushroom fricassee

    • Arugula Salad

      6

      (vg) (gf) marinated tomato, green bean, charred corn, crispy onion, potato, plum vinaigrette

    • Spinach Salad

      6

      (vg) (gf) pickled cucumber, pickled shallot, spicy pecan, herb vinaigrette

    • Chop Salad

      6

      (gf) romaine, bacon bits, marinated tomato, sunflower seeds, aged cheddar, smoky ranch

    • Express Sandwiches

      Includes one side option: Chickpea Fries, Duck Fries, Soup, or Salad

    • Vegan Press

      7

      (vg) (gfo) eggplant, marinated tomato, sunflower seeds, sourdough

    • Vegan Wrap

      7

      (vg) textured vegetable protein, charred tomatoes and corn, romaine, soy ginger sauce

    • Grilled Cheese

      8

      (v) (gfo) aged cheddar, smoked provolone, sourdough

    • Falafel Pita

      9

      (vg) (gfo) romaine, tomato, hummus, mint yogurt

    • Tuna Wrap

      8

      romaine, tomato, hard-boiled egg

    • Apple Chicken Salad Panini

      8

      (gfo) southwest dressing with bell peppers and pecans, smoked provolone, sourdough

    • Grilled Chicken Wrap

      8

      lettuce, tomato, bacon jam, smoky ranch, aged cheddar

    • Shaved Ribeye

      10

      (gfo) caramelized onion and mushroom, fonduta cheese sauce, pretzel bun

    • Express Plates

    • Chicken Breast and Veggies

      10

      (gf)

    • Seared Tuna and Veggies

      12

      (gf)

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