Lunch/Dinner

(GF) gluten free    (VG)  vegan    (V) vegetarian

 

 

    • Snacks to Share

    • Duck Fat Fries

      $9

      (GF) rosemary salt, parmesan, harissa ketchup

    • Poutine

      $9

      (GF) duck fat fries, emerald valley cheese curd, truffled beef gravy

    • Tofu Scramble with Quinoa

      $10

      (VG) roasted cauliflower, caramelized onion, date hummus, chili, warm pita

    • Chickpea Fries

      $8

      (VG) (GF) rosemary salt, harissa ketchup

    • Baby Kale with Fall Veggies

      $8

      (VG) (GF) quinoa, baby beet, brussels sprouts butternut squash, sunflower seed, baked grape, apple vinaigrette

    • Wing Dings

      $16

      (GF) crispy confit chicken wings, smoked persimmons-chili sauce

    • Squash Cavatelli with Cracked Pepper and Parmesan

      $15

      (V) brussels sprouts, English peas, cauliflower, lemon-mascarpone liason

    • Sandwiches

    • BLT

      $13

      confit belly, tomato, romaine heart, black garlic aioli, bacon jam, sourdough

    • Grilled Cheese

      $10

      (V) aged cheddar, smoked provolone, smoked tomato jam, sourdough, served with pickled carrots

      *Add bacon $2

    • Falafel Pita

      $13

      (V) honeyed harissa yogurt, lettuce, tomato, pita

    • Vegan Press

      $13

      (VG) date hummus, roasted butternut squash, smashed chickpeas with sunflower seeds, sourdough

    • Rustic House Made Kielbasa

      $14

      caramelized onion, carrot-ginger sauerkraut, dijon, soft rolls

    • House Ground Jamison Lamb Burger

      $17

      honeyed harissa yogurt, arugula, tomato, feta, soft roll

    • All sandwiches served with choice of Duck Fat Fries, Chickpea Fries, or Salad

    • Plates

    • Hangar Steak

      $21

      (GF) sweet potato hash, collard greens, maitake mushroom, bacon jam

    • Poached Halibut

      $22

      (GF) turnip, baby beet, brussels sprout, cauliflower, baked grape, chili broth, farro

    • Tofu Tagine

      $17

      (VG) turnip, baby beet, brussels sprouts, cauliflower, baked grape, chili broth, farro

    • Red Wine Braised Chicken

      $18

      sweet potato hash, collard greens, maitake mushroom, bacon jam